Quality is not explained, it is experienced In line with this philosophy, every step of production undergoes stringent quality processes in collaboration with our Laboratory and Quality Control departments.
Product Quality Processe
2) Mixing Control:
The homogeneity, scorch values, vulcanization time, optimal curing time, minimum viscosity, and maximum torque (hardness) values of each batch of prepared rubber mix are determined using a Rheometer. Once confirmed to meet reference values, the batch is sent for trial production.
2) Mixing Control:The homogeneity, scorch values, vulcanization time, optimum curing time, minimum viscosity, and maximum torque (hardness) values of each batch of prepared dough mix are determined using a Rheometer. After confirming compliance with reference values, the batch is sent for trial production.
3) Performance Control:
Samples obtained from trial production are subjected to intensive laboratory performance tests (such as tear/tensile strength, elongation at break, modulus/stress, permanent deformation, permanent elongation, ozone resistance, hardness, and density tests). Once the desired mechanical values are confirmed, all parameters are stabilized, and mass production continues.
4) Final Control:
Each batch of completed production undergoes final control (e.g., finishing, dimensional control) before being packaged and sent to the finished product warehouse, ready for shipment.
(Each batch that passes through the above production quality processes is numbered and identified, ensuring traceability for retrospective tracking.)
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