Our "Quality is Experienced, Not Described" Philosophy In line with our philosophy that "Quality is Experienced, Not Described," every step of production undergoes rigorous quality processes in collaboration with our Laboratory and Quality Control departments.
Product Quality Processes:
1) Raw Material Control:Raw materials first undergo a series of tests in the laboratory, such as Density Determination, Oil Aniline Point Determination, etc. Once their compliance with reference values is confirmed, they are sent to the mixing preparation section
2) Mixing Control:The homogeneity, scorch values, vulcanization time, optimum curing time, minimum viscosity, and maximum torque (hardness) values of each batch of prepared dough mix are determined using a Rheometer. After confirming compliance with reference values, the batch is sent for trial production.
3) Performance Control:Samples obtained from the trial production are subjected to intensive performance tests in the laboratory (e.g., tensile strength, elongation at break, modulus/stress, permanent deformation, permanent elongation, ozone resistance, hardness, and density determinations). Once it is confirmed that the samples meet the required mechanical values, all parameters are stabilized, and mass production continues.
4) Final Control; Each finished batch goes through the final control stage (finishing, measurement control, etc.) and is packaged and sent to the product warehouse ready for shipment.
(Each batch that passes through the above production quality processes can be numbered and identified, ensuring retrospective traceability.)
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